Friday, January 13, 2012

Goal Number 37-New Recipe #13

So, Christmas Eve this year was spent with my sister Annie's family and I made the most delicious and super easy soup.  Seriously, try this tonight!!!!  So YUMMY!!!!!!

EASY CROCKPOT POTATO SOUP


1~ 30oz. bag of frozen, shredded hash browns
3~ 14oz. cans of chicken broth
1~ can of cream of chicken soup
1/2 cup onion, chopped
1/2 tsp. ground pepper
1~pkg. cream cheese (DON'T USE FAT FREE, IT WILL NOT MELT!)


In a crockpot, combine everything EXCEPT for the cream cheese.  Cook for 6-8 hours on low heat.  About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.  Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!!

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